Corn is one of the most widely consumed foods globally — from corn on the cob to popcorn, tortillas, and cornstarch, it’s found in many everyday meals. But if you’re following a low FODMAP diet to manage digestive issues like IBS, the big question is: what’s the deal with corn and FODMAPs?
The short answer? It depends on the type of corn and how much of it you eat. Some forms of corn are low FODMAP and perfectly safe, while others can trigger bloating, gas, or abdominal discomfort.
In this comprehensive guide, we’ll dive deep into the corn FODMAP profile, including:
What is a low FODMAP diet?
Different types of corn and their FODMAP levels
Corn-based products (like popcorn, cornmeal, tortillas)
Safe serving sizes
Tips for eating corn without symptoms
FAQs about corn and IBS
A low FODMAP diet is designed to manage symptoms of Irritable Bowel Syndrome (IBS) and other functional gut disorders. It limits specific short-chain carbohydrates that are poorly absorbed in the intestine. These are:
Fructans
Galacto-oligosaccharides (GOS)
Lactose
Excess Fructose
Polyols (sorbitol and mannitol)
By identifying and avoiding trigger foods, many people experience relief from digestive symptoms such as bloating, abdominal pain, flatulence, and diarrhea.
So, where does corn fit in this picture?
The FODMAP content in corn varies depending on the form it’s in — whether it’s fresh, canned, popped, or ground into flour. That’s why it’s important to understand which type of corn is FODMAP-friendly and which ones to limit or avoid.
To explore a more detailed breakdown of corn types and their FODMAP impact, visit:
👉 Corn FODMAP Guide
FODMAP Level: ❌ High
Why? Contains excess fructose and sorbitol, both of which are high FODMAP.
Monash University Suggests: Limit to very small portions (under 38g) if tolerated.
FODMAP Level: ⚠️ Moderate
Safe Serving Size: About ½ cup (42g) drained
Rinsing canned corn can help reduce FODMAP content slightly.
FODMAP Level: ✅ Low
Baby corn is harvested early and is mostly fiber and water. It is safe in moderate amounts.
FODMAP Level: ✅ Low
Air-popped popcorn is a great snack on the low FODMAP diet. Safe serving is about 7 cups popped (56g).
Avoid butter, artificial flavors, and garlic powders.
FODMAP Level: ✅ Low
Safe in 100g servings or about ⅔ cup cooked.
Ideal for baking or making porridge-like dishes.
FODMAP Level: ✅ Low (Check label)
Made from masa harina, which is naturally low in FODMAPs if no high-FODMAP ingredients are added.
Corn Product | FODMAP Status | Notes |
---|---|---|
Fresh Sweet Corn | ❌ High FODMAP | Avoid or eat tiny amounts |
Canned Corn | ⚠️ Moderate | Limit to ½ cup |
Baby Corn | ✅ Low FODMAP | Safe in salads, stir-fries |
Popcorn | ✅ Low FODMAP | Air-popped and plain |
Corn Tortillas | ✅ Usually low | Avoid garlic/onion flavored types |
Corn Chips (Nachos) | ⚠️ Varies | Read ingredient labels |
Cornbread | ❌ Often high | Usually contains milk, wheat |
High-Fructose Corn Syrup (HFCS) | ❌ Very High | Must be avoided |
Portion Control Is Everything: Even low FODMAP foods can become high if you eat too much.
Read Labels Carefully: Processed corn products may contain hidden high FODMAP ingredients like onion powder, garlic, or HFCS.
Choose Whole, Unprocessed Corn Products: Air-popped popcorn, baby corn, and 100% corn tortillas are your best bet.
Combine with Other Low FODMAP Foods: For example, pair a corn tortilla with grilled chicken and lettuce.
Even on a restricted diet like low FODMAP, corn can be a nutrient-rich addition if chosen carefully. Benefits include:
Rich in fiber (especially popcorn and baby corn)
Good source of B vitamins
Provides complex carbs for energy
Contains antioxidants like lutein and zeaxanthin for eye health
Yes, but only certain types in specific amounts. Sweet corn is high FODMAP, but popcorn, baby corn, and cornmeal are low FODMAP and safe in moderation.
Yes, air-popped popcorn is considered low FODMAP. Stick to 7 cups or under per serving.
No. HFCS is high in excess fructose, making it very high FODMAP and not recommended at all.
Depends on the brand. Many commercial cornflakes contain high-FODMAP sweeteners or wheat. Check for certified low FODMAP labels.
The world of corn is complex, but manageable with the right information. Here’s a quick recap:
✅ Low FODMAP: Baby corn, popcorn, cornmeal, 100% corn tortillas (in moderate portions)
⚠️ Moderate FODMAP: Canned corn kernels (limit to ½ cup)
❌ High FODMAP: Sweet corn (on the cob), high-fructose corn syrup, cornbread
If you’re managing IBS or following a FODMAP elimination plan, you don’t have to give up corn completely — just choose your variety and portion size wisely.
For a full breakdown and expert guide on the topic, check out:
👉 Corn FODMAP